Mummy Hot Dogs طريقة

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Mummy Hot Dogs Recipe

As autumn and Halloween roll in, it’s an excellent opportunity to get creative with lunch recipes that kids will enjoy.

Hot dogs are a favorite for many kids. Ethan prefers vegetarian versions, while Emma enjoys the hot dogs from Applegate Farms.

By simply altering the dough, you can transform a regular meal into a playful “mummy” creation that makes lunchtime much more fun.

This recipe is versatile: you can omit the cheese or opt for homemade dough instead of store-bought. The emphasis here is on enjoyment!

INGREDIENTS:
1 can of Crescent Roll Dough (or homemade dough)
2 slices of Cheese
8 Hot Dogs
16 Candy Eyes
Cooking spray

Mummy Hot Dogs

DIRECTIONS:
1. Begin by preheating the oven to 375°F.
2. Cut each cheese slice into quarters.
3. Unroll the dough into 4 rectangles and crimp the edges together where cut diagonally.
4. Slice each rectangle into ½-inch stripes and combine 2 strips to create long “bandages”. You should end up with 10 combined pieces of dough, resulting in 40 strips in total.
5. Wrap a “bandage” around each hot dog along with a piece of cheese, ensuring there’s a gap for the face.
6. Place the prepared hot dogs (cheese side facing down) onto a non-stick baking sheet and lightly spray them with cooking spray.
7. Bake for approximately 15 minutes or until the dough is lightly browned.
8. Add a small piece of cheese where the eyes should be, returning it to the oven for a minute to melt slightly.
9. Finally, stick 2 candy eyes on each mummy.

Mummy Hot Dogs

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4.9 from 14 reviews

Mummy Hot Dogs Recipe

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Ingredients
  • 1 can of Crescent Roll Dough
  • 2 slices of Cheese
  • 8 Hot Dogs
  • 16 Candy Eyes
  • Cooking spray

Instructions
  1. Preheat the oven to 375°F.
  2. Cut each cheese slice into quarters.
  3. Unroll the dough and divide into 4 rectangles, crimping edges where cut.
  4. Slice each rectangle into ½-inch wide strips and join pairs for longer “bandages”.
  5. Wrap the bandages around each hot dog and insert a quarter piece of cheese.
  6. Place the wrapped hot dogs (cheese side downward) on a non-stick baking tray and spray lightly with cooking spray.
  7. Bake for 15 minutes or until lightly browned.
  8. Add cheese for the eyes and return to oven briefly to melt.
  9. Affix 2 candy eyes on each mummy.

Have you created any exciting variations on hot dogs with your children?







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